Comfy Parsnip Soup
Warm and smooth parsnip soup fits perfectly to cold days of February. The best part is that soup is naturally free from gluten, dairy, nuts and grains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannamarirahkonen.fi.
Ingredients
- 1,2 kg fresh parsnips
- ¾ cup boiling water
- ¼ cup nutritional yeast
- ⅔ cup solid coconut milk
- 1 tbs sea salt
- 3,2 cups water
- 1 tsp black pepper
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