Curried parsnip soup recipe | Good Food
This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread, from BBC Good Food magazine.
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Stove
- Serving bowl
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- small knob of butter
- 1 onion sliced
- 2 garlic cloves sliced
- small piece fresh root ginger peeled and sliced
- 6 large parsnips peeled and chopped
- 1 tsp cumin seed
- 1 tsp coriander seed
- 2 cardamom pods
- 1 tbsp garam masala
- 1.2l vegetable stock
- 150ml pot double cream
- 1 tsp olive oil
- 1 tsp toasted cumin seeds
- 1 red chilli deseeded and sliced
- coriander leaves
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