Spiced Lamb Chili with Butternut Squash & Kale Recipe | Samsung Food App
spiced lamb chili with warming spices, hearty butternut squash, kale, and butter beans...topped with plenty of cheese, greek yogurt, and green onions servings: 6
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Ingredients
- olive oil, as needed
- 1 (2 lb) butternut squash, peeled + seeded + diced ½”
- kosher salt, as needed
- 2 lbs ground American lamb
- 1 onion, thinly sliced
- 2 red bell peppers, thinly sliced
- 1 tbsp chili powder
- 1 tbsp crushed chipotle pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp ground cloves
- 1 (28 oz) can fire-roasted crushed tomatoes
- 1 qt vegetable stock
- ½ cup water
- 3 cups shredded kale
- 1 (15 oz) can butter beans
- 2 limes, juiced
- toppings: greek yogurt, white cheddar cheese, green onions, cilantro
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