Spiced Lamb Chili with Butternut Squash & Kale - American Lamb Board

Ingredients

• Olive oil, as needed
• 1-2 pounds butternut squash, (peeled, seeded and diced 1/2 ”)
• Kosher salt, as needed
• 2 pounds ground American lamb
• 1 onion, thinly sliced
• 2 red bell peppers, (thinly sliced)
• 1 tablespoon chili powder
• 1 tablespoon crushed chipotle pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cloves
• 1 (28 oz)can fire-roasted crushed tomatoes
• 1 quart vegetable stock
• 1/2 cup water
• 3 cups shredded kale
• 1 (15 oz) can butter beans
• 2 limes, juiced
• Greek yogurt
• White cheddar cheese
• Green onions
• Cilantro