Mushroom and avo wholewheat pasta | Recipe | Woolworths TASTE
Wholewheat pasta tossed with panfried mushrooms and ripe avo – Easy 30-min meal | Woolworths TASTE
Ingredients
- 400 g fresh wholewheat tagliatelle
- 1 T olive oil
- 2 cloves garlic, crushed
- 250 g portobellini mushrooms, halved
- ½ cup cream
- Sea salt and freshly ground black pepper
- 2 ripe avocados, halved and stoned
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