Rainbow Rice - Veggiecation
Rainbow Rice 4-5 servings30 minutes40 minutes300 kcalTOOLS and EQUIPMENT: Sauté Pan Sauce Pan Stove Top Measuring Cups and Spoons Cutting Board Knife Yield:
Ingredients
- 1 cup frozen Green Peas
- 1 cup Celery, washed, sliced on the diagonal into ½-inch pieces and then measured
- 1 cup Red Pepper, washed, seeded, cut into 1/4-inch sticks and then measured
- 1 cup Carrots washed, seeded, cut into 1/4-inch sticks and then measured
- 2 Tbsp. Canola Oil
- 2 cloves Garlic, minced
- 1 Tbps. minced fresh Ginger
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Canola Oil
- ½ cup Onion, diced into ¼-inch pieces
- ½ Tbsp. Minced Garlic
- 1 cup uncooked Brown Rice
- 2 ½ cups Water
- Salt and Pepper to taste
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