Rainbow Rice - Veggiecation

Rainbow Rice - Veggiecation

veggiecation.com

Rainbow Rice 4-5 servings30 minutes40 minutes300 kcalTOOLS and EQUIPMENT: Sauté Pan Sauce Pan Stove Top Measuring Cups and Spoons Cutting Board Knife Yield:

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Ingredients

  • 1 cup frozen Green Peas
  • 1 cup Celery, washed, sliced on the diagonal into ½-inch pieces and then measured
  • 1 cup Red Pepper, washed, seeded, cut into 1/4-inch sticks and then measured
  • 1 cup Carrots washed, seeded, cut into 1/4-inch sticks and then measured
  • 2 Tbsp. Canola Oil
  • 2 cloves Garlic, minced
  • 1 Tbps. minced fresh Ginger
  • 3 Tbsp. Soy Sauce
  • 1 Tbsp. Canola Oil
  • ½ cup Onion, diced into ¼-inch pieces
  • ½ Tbsp. Minced Garlic
  • 1 cup uncooked Brown Rice
  • 2 ½ cups Water
  • Salt and Pepper to taste

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