Breakfast Pear Toast Points – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Breakfast Pear Toast Points – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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Make this breakfast toast with French or Italian bread or challah plus sliced pear, cinnamon, nutmeg, mascarpone, maple syrup, and honey.

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Ingredients

  • 1 loaf French or Italian bread or challah, sliced into thin slices, toasted
  • 2 pears, cored and sliced
  • 1 Tablespoon butter
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • Dash of nutmeg (optional)
  • 2 Tablespoons maple syrup (use the real stuff)
  • ½ cup mascarpone
  • 1 teaspoon honey

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