Caramelised pear French toast - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• For the caramelised pears
• 3 pears, sliced
• 1 tsp cinnamon
• 3 tbsp maple syrup
• For the French toast:
• 6 slices bread of choice – I like chunky white or sourdough
• 375ml plant-based milk
• 4 tbsp maple syrup
• 210g self-raising flour
• 1 tsp baking powder
• 1 tbsp cinnamon
• ½ tsp allspice
• Pinch of sea salt
• 1 large ripe banana
• 3 medjool dates pitted and chopped
• Oil, for frying
• Other optional toppings
• Plant-based yoghurt
• Nut butter
• Maple syrup
• Toasted walnuts