Breakfast Pear Toast Points – Kosher Recipes | OU Kosher Certification
Make this breakfast toast with French or Italian bread or challah plus sliced pear, cinnamon, nutmeg, mascarpone, maple syrup, and honey.
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Ingredients
- 1 loaf French or Italian bread or challah, sliced into thin slices, toasted
- 2 pears, cored and sliced
- 1 Tablespoon butter
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- Dash of nutmeg (optional)
- 2 Tablespoons maple syrup (use the real stuff)
- ½ cup mascarpone
- 1 teaspoon honey
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