Chilli Idli
Chilli Idli is a unique combination of south Indian cuisine to Chinese cuisine. You can prepare this dish with easily available ingredients from your kitchen.
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Ingredients
- Cooked idli - 6 to 8
- Oil - 1 Tablespoon
- Garlic / Lahsun - 6 to 7 cloves finely chopped
- Ginger / Adrakh - 1 Inch grated
- Green chilli / Hari mirch - 2 Slited
- Onion / Pyaaz - 1 Diced
- Capsicum - 1 Diced
- Salt - As per taste
- Soy sauce - 1 Teaspoon
- Vinegar - 1 Teaspoon
- Tomato ketchup - 1 Teaspoon
- Sugar - A pinch
- Water - As required
- Black pepper powder - 1/2 Teaspoon
- White Sesame Seeds / Till - As required
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