Mixed Seafood Congee Recipe | Food Network UK

Name: Mixed Seafood Congee Recipe | Food Network UK
Ingredients: 4 dried shiitake mushrooms; 240ml boiling water; 2 tbsp vegetable oil; 1cm piece ginger root, peeled and grated; 2 shallots, peeled and finely chopped; 8 mussels, cleaned and beards removed; 115g squid, bodies cut into rings; 4 king prawns, peeled and de-veined; 8 little neck clams, cleaned; 400g cooked Jasmine rice; 700 - 950ml vegetable stock; 1 tbsp Shaohsing rice wine or dry sherry; 1 tbsp light soy sauce; 1 pinch sea salt; 2 pinches of freshly ground white pepper; 3 baby bok choy, cut in half through stem and sliced, separating stems and leaves; One 230g can bamboo shoots; 1 handful coriander, stems chopped and leaves for garnish

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

4 dried shiitake mushrooms
240ml boiling water
2 tbsp vegetable oil
1cm piece ginger root, peeled and grated
2 shallots, peeled and finely chopped
8 mussels, cleaned and beards removed
115g squid, bodies cut into rings
4 king prawns, peeled and de-veined
8 little neck clams, cleaned
400g cooked Jasmine rice
700 - 950ml vegetable stock
1 tbsp Shaohsing rice wine or dry sherry
1 tbsp light soy sauce
1 pinch sea salt
2 pinches of freshly ground white pepper
3 baby bok choy, cut in half through stem and sliced, separating stems and leaves
One 230g can bamboo shoots
1 handful coriander, stems chopped and leaves for garnish