Mixed seafood coconut curry

Ingredients

• 200 gram small mussels
• 12 (300g) medium uncooked prawns
• 150 gram squid hood
• 2 teaspoon vegetable oil
• 1 (150g) brown onion, sliced
• 2 clove garlic,crushed
• 1 teaspoon grated fresh ginger
• 1 teaspoon sambal oelek
• 1 tablespoon curry powder
• 1/2 teaspoon ground turmeric
• 2 3/4 cup (680ml) coconut milk
• 1/4 cup (60ml) water
• 150 gram green beans, halved
• 1 kilogram boneless white fish fillets, chopped
• 2 (260g) tomatoes, chopped
• 2 teaspoon chopped fresh coriander leaves