Shiitake Congee – thecondimentcupboard.co.uk

Name: Shiitake Congee – thecondimentcupboard.co.uk
Ingredients: Dried Shiitake mushrooms (I used one large and one small, but use more if you like); About 200g of cooked rice (I used leftover egg fried rice); 450ml water; Veg stock cube; 5 dried soya chunks, optional. (You can get them from Saffron Wholefoods at Saffron Walden Market); About 70g sliced water chestnuts; 2 slices fresh ginger

www.thecondimentcupboard.co.uk

Congee is a sort of East Asian risotto/rice porridge. It’s usually made with uncooked rice but this is quicker and is a great recipe for using leftover rice. It

View Original

Share this recipe:

Ingredients

Dried Shiitake mushrooms (I used one large and one small, but use more if you like)
About 200g of cooked rice (I used leftover egg fried rice)
450ml water
Veg stock cube
5 dried soya chunks, optional. (You can get them from Saffron Wholefoods at Saffron Walden Market)
About 70g sliced water chestnuts
2 slices fresh ginger