Mango Gluten Free Gingerbread Cake Recipe
Mango Gluten Free Gingerbread Cake INGREDIENTS For the cake: 3/4 Cup Coconut Sugar 4 Tbsp Coconut Oil, melted 6 Eggs, at room temperature 1 Cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.
Ingredients
- 3/4 cup Coconut Sugar
- 6 Large Eggs
- 4 tsp pure vanilla extract
- 3/4 cup Coconut Flour
- 4 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp Cloves
- 4 tbsp Coconut Oil
- 1 cup Molasses
- 3/4 cup Tapioca Starch
- 2 tbsp Ginger
- 1 tbsp Baking Soda
- 3/4 tsp Salt
- 1 cup Mango
- 2 cans coconut cream
- 1/4 cup Honey
- 1-1/2 Large Mango
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