Roasted Carrots & Parsnips | Recipe Cart
Roasted carrots and parsnips with sweet apple glaze and whipped goat cheese. Perfect side or snack—delicious and easy!
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Cooking tools:
- Food processor
- Saucepan
- Baking sheet
- Oven
- Stove
- Plate
- Spoon
Ingredients
- 1 lb carrots, peeled + quartered lengthwise
- 1 lb parsnips, peeled + quartered lengthwise
- olive oil
- salt
- pepper
- 1 cup apple juice
- ½ cup apple cider vinegar
- ¼ cup honey
- 1 tbsp molasses
- 6 oz goat cheese
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
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