Roast Carrots And Parsnips Recipe

Roast Carrots And Parsnips Recipe

www.olivemagazine.com

A simple side to any roast dinner. These roasted carrots and parsnips are quick to prepare before cooking and will elevate any dish you serve them with

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 500g parsnips peeled and quartered lengthways
  • 500g carrots peeled and halved lengthways
  • 2 tbsp vegetable oil
  • 1 tbsp honey plus extra to serve
  • 2 sprigs of rosemary leaves picked

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