Chicken and Pork Souvlaki Recipe | Food Network UK

Ingredients

• Chicken and Pork:
• 240ml olive oil
• 120ml full-fat Greek yogurt
• 60ml fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon Aleppo pepper
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, finely grated
• 450g boneless, skinless chicken breast, cut into 1-inch pieces
• 450g pork tenderloin, cut into 1-inch pieces
• Onions and Lemons:
• 2 red onions, each sliced into 3 thick slices
• 2 lemons, sliced in half
• Olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• Chopped romaine lettuce, pita and tzatziki, for serving