Pork souvlaki recipe | Good Food

Ingredients

• 400g lean pork shoulder, cut into 2cm chunks
• 1 tbsp olive oil
• ½ tbsp dried oregano
• 1 lemon zested and juiced
• ½ tsp hot paprika
• 100ml fat-free yogurt
• 1 small garlic clove grated
• ½ cucumber trimmed and grated
• 2 red peppers deseeded and cut into chunks
• 2 Little Gem lettuce leaves separated
• chilli sauce to serve (optional)
• flatbreads warmed, to serve (optional)