Vegan Mashed Potatoes - Oryana
Creamy, plant-based vegan mashed potatoes made with Yukon golds and vegan butter—rich and fluffy, perfect for gravy! Easy to prepare with pantry staples.
Ingredients
- 2 1/2 lbs Yukon gold or yellow potatoes, peeled
- 1 tablespoon kosher salt
- 4 tablespoons vegan butter
- Seasoned salt (we like Herbamare)
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