Fustini's Dragon Roll – Fustini's Oils & Vinegars

Ingredients

• 1 seedless cucumber (4 oz)
• 2 small avocados
• 2 sheets nori, cut in half crosswise
• 1 1/2 cups sushi/short-grain rice
• 8 pieces frozen Shrimp Tempura
• 2 Tbsp tobiko (flying fish roe)
• 4Tbsp Ginger & Honey Balsamic Vinegar
• ¼ cup water
• 2 tsp Ginger & Honey Balsamic Vinegar
• Mayoracha (mayo/sriracha/Pepperoncino Garlic Crush olive oil)
• unagi (eel) sauce
• toasted black sesame seeds