12 Bones Corn Pudding Recipe

Ingredients

• 2 cans (15.25 oz each) whole kernel corn, drained
• 1 can (14.75 oz) creamed corn
• 3 large eggs, beaten
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup yellow cornmeal
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup shredded sharp cheddar cheese — for a cheesy twist
• 1/4 cup chopped green chilies — to add a little heat
• 1 tablespoon honey — for enhanced sweetness
• 1/2 teaspoon smoked paprika — to introduce subtle smoky notes
• 2 tablespoons finely chopped fresh jalapeños — for a spicier kick
• 1/4 cup diced cooked bacon — to add savory crunch