Corn Pudding Recipe - The Local Palate
Leonard Botello improvises a classic barbecue side dish with a homey, comforting corn pudding, using his grandmother’s simple recipe.
Ingredients
- 1 cup butter
- 1⁄8 cup heavy cream
- 2 3⁄4 (14.5-ounce) cans creamed corn
- 2 1⁄2 (15.25-ounce) cans whole kernel corn
- 1 1⁄2 cups sour cream
- 1 3⁄4 (8.5-ounce) boxes Jiffy Corn Muffin Mix
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