Kumquat Chutney » Jamie Geller

Ingredients

• 1 teaspoon mustard seeds
• 1/2 teaspoon aniseed
• 1/2 teaspoon black peppercorns
• 6 whole cloves
• 1 2- inch cinnamon stick
• 1 cup sliced kumquats (deseeded)
• 8 Medjool dates (halved)
• 1/2 cup dried cherries or raisins
• 1-1/4 cups orange juice
• 1/3 cup apple cider vinegar
• 1 cup sugar
• 2 tablespoons chopped crystallized ginger