CHICKPEAS WITH FENNEL - Do It Like A Cretan
An alternative way to cook chickpeas and also combine them with seasonal products such as wild fennel. Great combination and don’t forget to add some orange…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doitlikeacretan.com.
Ingredients
- 400 grams dry chickpeas
- 250 grams fresh fennel, chopped
- 100 ml olive oil
- 1 big red dry onion, finely chopped
- 1 leek, finely chopped
- 2 garlic cloves, chopped
- 1 1/2 lt. vegetable stock
- Orange zest
- Salt, ground black pepper
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