BLACK – EYED BEANS WITH FENNEL - Do It Like A Cretan
I can’t think of a better way to cook these beans. All you need is some fresh fennel and a couple of juicy tomatoes. Olive oil is essential for a tasty result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doitlikeacretan.com.
Ingredients
- 250 gr. black – eyed beans
- 50 ml olive oil
- 1 big red onion, finely chopped
- 2 bay leaf
- 1 garlic clove
- 2 big tomato, grated
- Plenty of fresh fennel, finely chopped
- 100 gr. rice
- Water or vegetable stock
- Salt, black pepper
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