Kafta Lebanese Grilled Kebabs - Rouba Shahin Middle Eastern Cooking
Get ready to BBQ Lebanese style! Learn this family-treasured Kafta Kebab recipe & rock your next cookout with amazing flavours. Yum!
Ingredients
- 350 grams of lamb mince
- 150 grams beef mince
- ⅓ cup fresh basil leaves firmly packed
- ¼ cup fresh mint leaves (firmly packed
- ¼ cup chopped parsley with stems firmly packed
- 1 small onion roughly chopped approximately 80 grams
- A strip of capsicum approximately 25 grams or 1 tablespoon capsicum paste
- 1 whole fresh chili optional
- ¼ teaspoon Bharat see Rouba's note
- ½ teaspoon cumin ground
- ½ teaspoon paprika
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