kafta-bil-sanieh, Kafta Veg Bake - Rouba Shahin Middle Eastern Cooking

Ingredients

• 700 grams lamb mince
• 300 grams beef mince
• ⅔ cup fresh basil leaves firmly packed
• ½ cup fresh mint leaves firmly packed
• ½ cup chopped parsley with stems firmly packed
• 2 small onions roughly chopped (approximately 160 grams)
• ½ red capsicum small - 80 grams or 2 tablespoons capsicum paste
• 2 whole fresh chilies optional
• ½ teaspoon Bharat see cook’s note
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 4-5 potatoes peeled and sliced into 1 cm thick rounds
• 5 tomatoes sliced into 1 cm thick rounds (or more)
• 1 red onion sliced into wedges
• 3 tablespoons ghee
• 400 grams tin chopped tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons pomegranate molasses
• 1 tablespoon dried parsley
• ¼ cup of water