Easter Cassoulet with Beans & Lamb Recipe - Recipicious - Discover recipes around the world
This Easter cassoulet recipe with tarbais beans and lamb is presented by a bean company. Photo credit: Sophie FRANÇOIS-MÜLHENS. The day before: Soak the beans in three times their volume of water...
Ingredients
- 300 Canned crushed tomatoes
- 6 Toulouse sausage
- 2 Lamb shank
- 1 Onion
- 4 Garlic
- 1 Herb bundle
- 2 Clove
- 1 Sunflower oil
- Salt
- Pepper
- Breadcrumbs (optional)
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