Easy French Cassoulet With Wine, Beans, Sausage, Ham and Herbs Recipe - Food.com

Ingredients

• 1/2 lb bulk pork sausage or 1/2 lb chopped kielbasa
• 1 small onions, sliced or 1/2 cup onion
• 1 carrot, thinly sliced
• 1 stalk celery & leaves, sliced
• 1 garlic clove, minced
• 1 1/2 cups cubed cooked ham
• 2 tablespoons snipped fresh parsley
• 1 teaspoon dried thyme
• 1 pinch rosemary
• 1 bay leaf
• 2 (15 ounce) cans white beans (undrained)
• 1/4 cup dry white wine or 1/4 cup dry white vermouth
• 1 dash ground cloves or 1 dash allspice