My Best-Ever Chocolate Cake from Sweet Dreams by Josceline Dimbleby

Name: My Best-Ever Chocolate Cake from Sweet Dreams by Josceline Dimbleby
Ingredients: 8 oz (225 g) butter, plus extra for greasing; 8 oz (225 g) plain dark chocolate, broken up; 4 oz (100 g) plain dark chocolate; 8 oz (225 g) ground hazelnuts (if using whole hazelnuts, grind in a food processor or coffee grinder); finely grated rind of 2 oranges; a little orange marmalade; 8 oz (225 g) caster sugar; 2 oz (50 g) butter; 1 dessertspoon (10 ml spoon) honey; 4 oz (100 g) fresh breadcrumbs (brown or white); 6 eggs

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For me, this is simply the best chocolate cake there is. The wonderful flavour of hazelnuts and dark chocolate, with a hint of orange, combined with a delicate, moist texture make it a perfect part...

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Ingredients

8 oz (225 g) butter, plus extra for greasing
8 oz (225 g) plain dark chocolate, broken up
4 oz (100 g) plain dark chocolate
8 oz (225 g) ground hazelnuts (if using whole hazelnuts, grind in a food processor or coffee grinder)
finely grated rind of 2 oranges
a little orange marmalade
8 oz (225 g) caster sugar
2 oz (50 g) butter
1 dessertspoon (10 ml spoon) honey
4 oz (100 g) fresh breadcrumbs (brown or white)
6 eggs