Creamy Baked Potato — Easy Australian Recipe
Classic scalloped potatoes with creamy sauce. Thinly sliced potatoes layered with rich milk and cream mixture. Perfect side dish for holidays and family meals.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mandoline
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Colander
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 cup milk
- 1 heavy cream
- 3 tbsp butter
- 1 tbsp corn starch
- 4 potato
- 1/2 onion
- 1/4 tsp black pepper
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