Asian Chopped Chicken Hoagie - Martin's Famous Potato Rolls and Bread
Asian Chopped Chicken Hoagie - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 6 Martin’s Hoagie Rolls
- 2 Pounds Boneless, Skinless Chicken Breasts, cubed
- 1 Tablespoon Oil
- 1 1/2 Cups White Cabbage, thinly sliced
- 1 1/2 Cups Red Cabbage, thinly sliced
- 1 Medium Red Bell Pepper, thinly sliced
- 1 Medium Carrot, julienned
- 1 Cup Sugar Snap Peas, chopped
- 3 Green Onions, chopped
- 1 Tablespoon Cilantro, chopped
- 1 Tablespoon Sesame Seeds
- 1/2 Cup Toasted Cashews, chopped
- 1/2 Cup Crispy Chow Mein Noodles
- 4 Tablespoons Sesame Oil
- 4 Tablespoons Rice Vinegar
- 2 Tablespoons Honey
- 2 Tablespoons Lime Juice
- 2 Teaspoons Fresh Ginger, peeled and grated
- 1 Teaspoon Salt, to taste
- 1/2 Teaspoon Pepper, to taste
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