Orange Blossom Greek Almond Cookies – Almond Cookie Love
Fragrant Greek almond cookies with orange blossom water. Easy to make, and perfect for holidays, tea time, or Mediterranean dessert lovers.
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Cooking tools:
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Pastry brush
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 2/3 cup slivered almonds
- 2 1/2 cups all-purpose flour
- 4 tsp baking powder
- 1 pinch kosher salt
- 2 sticks of butter, softened at room temperature
- 3/4 cup caster or granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract or almond extract (either of these can be used; the almond extract gives the cookie a strong almond flavor)
- 1 tsp orange blossom water
- 1 egg white, lightly whisked (for brushing)
- 1/4 cup slivered almonds (for topping)
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