Recipe Italian Carnival Fritters
Let’s make quick and easy Carnival Fritters, golden and crispy, with a simple batter that delivers surprising flavors. Here’s the recipe!
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Cooking tools:
- Piping bag
- Hand mixer
- Deep-fry thermometer
- Saucepan
- Wooden spoon
- Mixing bowl
- Pot
- Stove
- Parchment paper
- Tongs
- Slotted spoon
- Paper towel
Ingredients
- 150 g of All Purpose Flour
- 250 ml of Water
- 90 g of Butter
- 4 Eggs
- to taste of Salt
- 1 pinch of Sugar
- to taste of Seed Oil
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