CARNIVAL SWEET FRITTERS
1 hour (plus 45 mins rest) Medium difficulty 10 serves (about 30 fritters) CARNIVAL SWEET FRITTERS Ingredients for the dough: 500g PLAIN FLOUR (=17,64oz=4 ⅛ cup) 135g SUGAR (=4,76oz=⅔ cup) 3 EGGS...
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Cooking tools:
- Kitchen scale
- Rolling pin
- Deep-fry thermometer
- Citrus press
- Cooling rack
- Pastry board
- Cup
- Mixing bowl
- Saucepan
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Paper towel
- Tray
Ingredients
- 500g PLAIN FLOUR (=17,64oz=4 ⅛ cup)
- 135g SUGAR (=4,76oz=⅔ cup)
- 3 EGGS
- 4 tbsp SEED OIL (corn, sunflower or peanut)
- 1 envelope POWDERED VANILLA YEAST (=16g=0,56oz=4 tsp)
- 1 ORANGE (only its juice)
- about 250g PLUM JAM or HAZELNUT & COCOA SPREADABLE CREAM (=8,82oz=¾ cup)
- about 1500g PEANUT SEED OIL (=52,91oz=7 cups)
- POWDERED SUGAR to taste
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