Venetian carnival fritters (frappe) Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Pastry cutter
- Chef's knife
- Baking sheet
- Paper towel
- Skillet
- Stove
- Deep-fry thermometer
- Tongs
- Airtight container
Ingredients
- 85g butter or vegetable fat
- 50g sugar
- 2 large eggs
- 60ml brandy, grappa or amaretto
- 1/2 tsp salt
- 240g plain flour
- 720ml olive oil, for deep frying
- Icing sugar, for dusting
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