Khandvi .(patudi) recipe by Shahin Pathan

Name: Khandvi .(patudi) recipe by Shahin Pathan
Ingredients: 1 cup Besan (Chickpea Flour); ¾ cup Plain Yogurt (Dahi); 1 tablespoon Mix of Ginger and Green Chili Paste; ¼ teaspoon Turmeric (Haldi); Salt to taste; 11/3 to 11/2 cups Water (Depend on Yogurt, if yogurt is not thick add little less than 11/2 cups); 1 tablespoon oil; ½ tablespoon mustard seeds (Rai); 1 tablespoon Sesame seeds can be added as well; 2 tablespoons fresh grated coconut or Paneer or Cheese; 2 tablespoons chopped coriander leaves/dhania (coriander)

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Khandvi .(patudi) recipe by Shahin Pathan posted on 31 May 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category

Keywords

halaal
khandvi
pathan
patudi
recipe
shahin

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Ingredients

1 cup Besan (Chickpea Flour)
¾ cup Plain Yogurt (Dahi)
1 tablespoon Mix of Ginger and Green Chili Paste
¼ teaspoon Turmeric (Haldi)
Salt to taste
11/3 to 11/2 cups Water (Depend on Yogurt, if yogurt is not thick add little less than 11/2 cups)
1 tablespoon oil
½ tablespoon mustard seeds (Rai)
1 tablespoon Sesame seeds can be added as well
2 tablespoons fresh grated coconut or Paneer or Cheese
2 tablespoons chopped coriander leaves/dhania (coriander)