Khandvi Recipe by Niru Gupta
Place flour in a deep, heavy based pan (the pan should be large, as there is a lot of spurting whil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Besan (Chick-pea flour) � cup ( 60 g)
- Khatta dahi (sour yogurt) � cup (100 g)
- Water 1 � cups (375 ml)
- Ginger paste � tsp
- Green chilli paste � tsp
- Chilli powder � tsp
- Haldi (turmeric) 1/4 tsp
- Salt 1 tsp or to taste
- Heeng (asofoetida) 1/8 tsp
- Haldi (turmeric) 1/8 tsp
- Oil 2 tsp
- Sarson (mustard seeds ) � tsp
- Sabut lal mirch (Dried whole red pepper) 2
- Kadhi Patta (curry leaves) 4-5
- Hara dhania (coriander leaves)chopped fine 1 tbsp
- Grated coconut � cup
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