Lodin Recipes
- ¼ cup butter (1/2 a stick) - 6 tablespoons chopped onions - ¾ cup diced celery - 2½ cups hot water - 2 cups cubed potatoes (1/2-inch pieces) - 3 cups frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- ¼ cup butter (1/2 a stick)
- 6 tablespoons chopped onions
- ¾ cup diced celery
- 2½ cups hot water
- 2 cups cubed potatoes (1/2-inch pieces)
- 3 cups frozen corn kernals, thawed
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 dash white pepper
- 3 tablespoons flour
- 3 cups half and half
- 1 can creamed corn
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