This Spinach and Ricotta Lasagne is made in the Slow Cooker
This spinach and ricotta lasagne is a delicious dinner the whole family will love. Make it in the slow cooker for convenience.
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Ingredients
- 500 grams frozen spinach, thawed
- 3 cups (720g) ricotta cheese
- 2 eggs
- 1 cup (80g) parmesan cheese, grated finely
- cooking-oil spray
- 750 grams bottled tomato pasta sauce (passata)
- 1/3 cup (90g) basil pesto
- 6 dried instant lasagne sheets
- 1 cup (100g) mozzarella cheese, grated coarsely
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