Lemon Iced Feijoa Cake Recipe | Chelsea Sugar

Name: Lemon Iced Feijoa Cake Recipe | Chelsea Sugar
Total time: 65 min
Ingredients: 125g butter; ¾ cup Chelsea White Sugar; 2 eggs; 1 ½ cups mashed feijoa pulp; 1 tsp Edmonds Baking Soda; 2 Tbsp hot Meadow Fresh Original Milk; 2 cups Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder; ICING (optional); 2 cups Chelsea Icing Sugar; 50g butter, softened; Juice of 1 small lemon; 3-4 Tbsp hot water

www.chelsea.co.nz

Lemon Iced Feijoa Cake

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

125g butter
¾ cup Chelsea White Sugar
2 eggs
1 ½ cups mashed feijoa pulp
1 tsp Edmonds Baking Soda
2 Tbsp hot Meadow Fresh Original Milk
2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
ICING (optional)
2 cups Chelsea Icing Sugar
50g butter, softened
Juice of 1 small lemon
3-4 Tbsp hot water

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