Lemon Iced Feijoa Cake Recipe | Chelsea Sugar

Name: Lemon Iced Feijoa Cake Recipe | Chelsea Sugar
Total time: 65 min
Ingredients: 125g butter; ¾ cup Chelsea White Sugar; 2 eggs; 1 ½ cups mashed feijoa pulp; 1 tsp Edmonds Baking Soda; 2 Tbsp hot Meadow Fresh Original Milk; 2 cups Edmonds Standard Grade Flour; 1 tsp Edmonds Baking Powder; ICING (optional); 2 cups Chelsea Icing Sugar; 50g butter, softened; Juice of 1 small lemon; 3-4 Tbsp hot water

www.chelsea.co.nz

You can add any other fruit to this recipe in exchange for feijoas if they are out of season. This recipe was sent in to us by Recipe Club member, Sophie Forsyth.

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

125g butter
¾ cup Chelsea White Sugar
2 eggs
1 ½ cups mashed feijoa pulp
1 tsp Edmonds Baking Soda
2 Tbsp hot Meadow Fresh Original Milk
2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
ICING (optional)
2 cups Chelsea Icing Sugar
50g butter, softened
Juice of 1 small lemon
3-4 Tbsp hot water

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