Feijoa Loaf Recipe | Chelsea Sugar

Name: Feijoa Loaf Recipe | Chelsea Sugar
Total time: 55 min
Ingredients: 1 cup peeled, chopped feijoas (275g); 1 cup boiling water (250ml); 1 cup Chelsea White Sugar(225g); 50g butter; 1 egg; 2 cups Edmonds Standard Grade Flour (300g); 2 tsp Edmonds Baking Powder; 1 tsp Edmonds Baking Soda

www.chelsea.co.nz

Feijoa Loaf

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

1 cup peeled, chopped feijoas (275g)
1 cup boiling water (250ml)
1 cup Chelsea White Sugar(225g)
50g butter
1 egg
2 cups Edmonds Standard Grade Flour (300g)
2 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda

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