Ginger-Lime Rice Salad | Country Vitamins

Ingredients

• 1 Tbsp freshly grated ginger
• Grated zest of 2 limes
• 1 ⁄ 4 cup freshly squeezed lime juice
• 2 Tbsp seasoned gluten-free rice vinegar
• 1 ⁄ 4 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste
• 2 cups cooked brown rice
• 1 red bell pepper, seeded and chopped
• 1 cup cubed extra-firm tofu
• 1 ⁄ 3 cup chopped scallions
• 1 ⁄ 4 cup chopped unsalted raw cashews