Blueberry Apricot Pot Pies | BC Blueberry Council

Blueberry Apricot Pot Pies | BC Blueberry Council

www.bcblueberry.com

Preheat oven to 375°F; lightly butter four 3/4-cup (6-ounce) baking cups. Place pastry flat onto a floured board; invert a baking cup 1/2-inch from the edge of the pastry; with a small sharp knife,...

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Ingredients

  • 1 9-inch round refrigerated pie crust (from a 15-ounce package)
  • 1/4 cup sugar
  • 4 teaspoons cornstarch
  • 3 cups fresh blueberries
  • 1/4 cup dried apricots cut into 1/4-inch pieces

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