How To Make Salted Caramel Pots de Crème - Best Recipe | Charleston Magazine
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Ramekin
- Roasting pan
- Baking dish
- Aluminum foil
- Cooling rack
- Plastic wrap
- Refrigerator
- Kitchen scale
- Measuring spoon
- Stove
- Sea salt grinder
- Chef's knife
- Cutting board
- Kettle
- Spoon
Ingredients
- 2 oz. unsalted butter
- 1/4 cup light brown sugar
- 1/8 tsp. sea salt
- 1/2 vanilla bean
- 1¾ cups heavy cream
- 1¾ cups whole milk
- 6 egg yolks
- Sea salt for finish
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