Salted Caramel Pots de Crème
These custards start with an easy caramel sauce and are finishes off with a short bath on the counter in a slow cooker. The addition of salt makes them feel more upscale, a guaranteed way to let your...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.savvymom.ca.
Cooking tools:
- Slow cooker
- Saucepan
- Whisk
- Mixing bowl
- Ramekin
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup 2% milk
- 1 cup whipping (35%) cream
- ¾ cup plus 2 Tbsp packed brown sugar
- 1/8 tsp salt
- ¼ cup water
- 2 Tbsp light corn syrup
- 6 large egg yolks
- ½ tsp vanilla
- Large-flake salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salted Caramel Pots De Crème | Nestlé Recipes
nestlerecipescaribbean.com
Pots de Creme Recipe: How to Make It
tasteofhome.com
Easy Homemade Salted Caramels Recipe
zestplate.com
Salted Caramel Chocolate Mousse Pots Recipe
choc-affair.com
Salted Caramel Sauce
thesmartcookiecook.com
Chocolate Salted Caramels | Just A Pinch Recipes
justapinch.com
Pots de Crème from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America
app.ckbk.com
Cookwith - Salted Chocolate Pretzel Pots de Crème
cookwith.co