Lasagna Soup - Canadian Beef

Lasagna Soup - Canadian Beef

canadabeef.ca

This Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is pack

View full recipe on canadabeef.ca

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Cooking tools:

  • Dutch oven
  • Pot
  • Oven
  • Stove
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Spatula
  • Colander
  • Ladle
  • Mixing bowl
  • Serving bowl
  • Plate
  • Saucepan

Ingredients

  • 1 tbsp (15 mL) olive oil
  • 1 lb (500 g) Lean Ground Beef
  • 1 onion, diced
  • 1 tbsp (15 mL) EACH minced garlic and tomato paste
  • 2 tsp (10 mL) dried Italian herb seasoning
  • 1 tsp (5 mL) salt
  • ¼ tsp (1 mL) EACH pepper and hot pepper flakes
  • 4 cups (1 L) reduced-sodium beef broth
  • 1½ cups (375 mL) tomato pasta sauce
  • 1 can (398 mL) diced tomatoes with Italian seasoning
  • 1 Parmesan rind (optional)
  • 2 cups (500 mL) dry small pasta or broken lasagna noodles (about 4 oz/125 g)
  • 1 pkg (638 g) Furlani® garlic Texas toast
  • 1 cup (250 mL) chopped fresh spinach
  • ¼ cup (60 mL) ricotta cheese
  • ½ cup (125 mL) shredded mozzarella cheese
  • 4 tsp (20 mL) grated Parmesan cheese
  • Chopped fresh parsley and basil (optional)

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