Lasagna Soup - Canadian Beef
This Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is pack
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Cooking tools:
- Dutch oven
- Pot
- Oven
- Stove
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
- Colander
- Ladle
- Mixing bowl
- Serving bowl
- Plate
- Saucepan
Ingredients
- 1 tbsp (15 mL) olive oil
- 1 lb (500 g) Lean Ground Beef
- 1 onion, diced
- 1 tbsp (15 mL) EACH minced garlic and tomato paste
- 2 tsp (10 mL) dried Italian herb seasoning
- 1 tsp (5 mL) salt
- ¼ tsp (1 mL) EACH pepper and hot pepper flakes
- 4 cups (1 L) reduced-sodium beef broth
- 1½ cups (375 mL) tomato pasta sauce
- 1 can (398 mL) diced tomatoes with Italian seasoning
- 1 Parmesan rind (optional)
- 2 cups (500 mL) dry small pasta or broken lasagna noodles (about 4 oz/125 g)
- 1 pkg (638 g) Furlani® garlic Texas toast
- 1 cup (250 mL) chopped fresh spinach
- ¼ cup (60 mL) ricotta cheese
- ½ cup (125 mL) shredded mozzarella cheese
- 4 tsp (20 mL) grated Parmesan cheese
- Chopped fresh parsley and basil (optional)
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