Tortelli ripieni con pesce e patate | Fattoria La Vialla

Ingredients

• 400 g potato
• 500 g monkfish (cleaned of its bones and gutted)
• 4 tbsp Extra Virgin Olive Oil
• 1 clove of garlic
• 1 leaf thyme
• 1 glass milk
• 1 glass water
• ½ glass white wine
• salt and pepper
• 400 g plain flour
• 4 eggs
• 2 tbsp Extra Virgin Olive Oil
• 80 g chopped, unsalted pistachios
• 1 handful whole, unsalted pistachios
• 15 tbsp Extra Virgin Olive Oil
• 2 sprigs of thyme