Peaches and Cream Tartlet
This gluten-free Peach and Cream Tartlet is an easy nutritious, and delicious summer treat! Made with a pecan, cassava flour crust, and dairy-free coconut whipping cream filling. Dietary: Grain-Free...
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Cooking tools:
- Oven
- Mixing bowl
- Tart pan
- Baking sheet
- Cooling rack
- Measuring cup
- Kitchen scale
- Whisk
- Spoon
- Spatula
- Colander
- Refrigerator
- Can opener
- Fine-mesh sieve
- Blender
- Food processor
Ingredients
- 1 cup finely chopped pecans
- 2/3 cup cassava flour
- 1/3 cup coconut oil, melted
- 1 can (400ml) coconut whipping cream , chilled
- 1/4 cup (35 grams) organic icing sugar
- 1 cup can (398ml) slice peaches, drained, coarsely pureed
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